•  Location:

    Jalandhar, India

  •  Salary:

    2.00 - 4.00 Lakh / Year

  •  Experience:

    2 - 6 Year

  •  Posted by:

    about 4 years ago

Company Profile


123 years ago, in a small house in central Calcutta (now Kolkata) an intrepid baker made a batch of delicious, golden brown biscuits. These were meant for officers of the British Raj and their families, people used to the exacting standards of English tea-time snacking. From the paeans of ecstasy for that first batch of aromatic, flavour-some biscuits was born a long tradition of delectable baking - and its Indian custodian, Britannia.

Over the last century and a quarter, Britannia has been serving the Indian consumer with a range of fresh, nutritious and flavour-rich products. We take pride in our food making traditions and in our innovations, in equal measure. We demand the best of ingredients and package their natural goodness in our products, without compromise. We deliver a complete sensory experience, in every product, every time.

Production Officer

at Britannia Industries Ltd. as Fulltime

Job Description

  • Monitoring the overall manufacturing activities on the shop floor
  • Reviewing the weekly production plan
  • Creating Daily production chart
  • Monitoring the abnormalities on the shop floor effectively
  • Maintaining Hygiene over the shop floor
  • Periodic checking of operating parameters
  • Constant (Hourly) checking of parameters like oven temperature or Gauge weight or wet weight or baking time or humidity etc.
  • Making appropriate adjustments in case of deviation from standard
  • Managing leave schedule for the work men and reporting the same to the functional incharge
  • Deciding on the ensure round the clock list every week
  • Eliminate Process wastage caused due to improper handling of material
  • Eliminate wastages due to material or product falling on the floor
  • Recording round the clock mixing details or the wastage or floor sweep age etc. physically and in SAP
  • Documentation of the daily activities in ensure round the clock wise production report and SAP entry
  • Timely entry of the production details using the same for variance analysis etc
  • Coordinating with the maintenance department in event of breakdown
  • Making effective scheduling for preventive maintenance or CBMS etc.
  • Constant feedback from packing end regarding bread quality
  • Checking the CCPs at regular intervals during a ensure round the clock
  • Checking CCPs according to ISO norms
  • Training Leading Hands from the same
  • Monitoring quality control parameters 
  • Monitoring the mixing control parameters like flour quality or dough temperatureor mixing time or recipe variations etc
  • Change the flour/blend the flour in case of flour quality variation / talk to engineering team in case of dough temp variation
  • Checking of load cell in case of recipe variations
  • Constant monitoring of the manufacturing control parameters like wet parameters or flour dusting quantity and oven parameters like baking time or standard requirements
  • Consult with engineering department in case of variations in oven profile etc.
  • Hourly inspection of the control chart
  • Analysing if the standard parameters of the production are maintained


Key Skills

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